In 100 g (Grams) of Ice creams, vanilla, fat free there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, vanilla, fat free.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Ice creams, vanilla, fat free

Ice creams, vanilla, fat free is a type of Sweets. The most significant nutrients in Ice creams, vanilla, fat free are listed below.

Water	64.35 g	64.35%
Energy (calorie)	138 kcal
Energy (joule)	578 kJ
Protein	4.48 g	4.48%
Total lipid (fat)	0 g
Ash	1.11 g	1.11%
Carbohydrate, by difference	30.06 g	30.06%
Fiber, total dietary	1 g	1%
Sugars, total	6.3 g	6.3%
Calcium, Ca	149 mg	0.15%
Iron, Fe	0 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	150 mg	0.15%
Potassium, K	302 mg	0.30%
Sodium, Na	97 mg	0.10%
Zinc, Zn	1.06 mg
Copper, Cu	0.028 mg
Selenium, Se	2.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.051 mg

Nutrients in Ice creams, vanilla, fat free